THE BEST SIDE OF INGREDIENTS FOR DUBAI CHOCOLATE BAR

five.     Though we normally increase butter to Kataifi Pastry when we cook it, we have discovered this distinct recipe doesn’t need it. Instead, frying the Kataifi Pastry in a very dry pan will reach a way more evenly cooked and crispier final result. Upon getting positioned the Kataifi Pastry in the frypan, location it over a medium warmth